Fresh Caprese Summer Rolls

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Fresh, fragrant basil. Juicy tomatoes. Creamy mozzarella. Nothing says “summer” like a Caprese salad.

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I ate them everyday when in Italy. Okay, not everyday. I was there for 3 months. But I would have. If I wasn’t drinking bottles of chianti and eating bread dipped in buttery olive oil.

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These are simple. Spring roll (rice paper) wrappers. Fresh basil, tomato and mozzarella. 18 year old balsamic for dipping.

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I have thought about these every day since I made them. Make them. You will think about them every day after too. Bring them to a party, your fellow partygoers will hug you. No promises, but they should.

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Inspiration here.

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3 thoughts on “Fresh Caprese Summer Rolls

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