Fresh Caprese Summer Rolls


Fresh, fragrant basil. Juicy tomatoes. Creamy mozzarella. Nothing says “summer” like a Caprese salad.


I ate them everyday when in Italy. Okay, not everyday. I was there for 3 months. But I would have. If I wasn’t drinking bottles of chianti and eating bread dipped in buttery olive oil.


These are simple. Spring roll (rice paper) wrappers. Fresh basil, tomato and mozzarella. 18 year old balsamic for dipping.


I have thought about these every day since I made them. Make them. You will think about them every day after too. Bring them to a party, your fellow partygoers will hug you. No promises, but they should.


Inspiration here.


3 thoughts on “Fresh Caprese Summer Rolls

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